Menu

Suitable for Vegetarians (V)
Can be served as a main course dish #

Covers

Bread Basket (including home-made Soda Bread) / Butter Olives / Algarvian Carrots / Crabstick Salad

Starters

Cream of Vegetable Soup (V)
A purée style soup, using a selection of seasonal fresh ingredients.

Soup of the Day
Using one or more particular vegetable/s or ingredients which triggers a taste sensation.

Bacalhau Pasteis #
Traditional, salt cod fish cakes, served with home-made onion relish.

Meat Samosa's
Two, meat samosa's, served with a cool yoghurt & mint dip.

Chilli Black-eyed Beans (V)
Black-eyed beans, in a tomato, coconut milk & chilli sauce, served with warm pita bread.

Vegetable Spring Rolls (V)
Four, mini vegetable spring rolls, served with a sweet chilli dipping sauce.

Prawns #
Prawns, served shell on, with garlic &, or chilli, in a lemon butter sauce.

Prawns #
Prawns, served out of the shell, with garlic &, or chilli, in a lemon butter sauce.

Melon (V)
Seasonal melon, fanned, served with a fruit coulis.

Red Pepper Humus (V)
A spicy chick pea paté, an alternative to traditional hummus, served with warm pita bread.

Tomato, Goats Cheese & Olive Salad # (V)
Tomato, regional goat's cheese & olives salad, served with a home-made pesto dressing.

Coronation Chicken #
Chicken salad, topped with home-made curried mayonnaise.

Classic Caesar Salad #
Seasonal salad leaves, bacon, classic home-made Caesar dressing, topped with parmesan cheese.

# Can be served as a main course dish
(V) Suitable for Vegetarians

Main Course

Pork & Apple Braise
Pork fillet medallions, in a mustard & caramelised apple sauce.

Classic Chicken Kiev
Breaded, succulent breast of chicken filled with garlic butter, served with garlic mayonnaise.

Char-Grilled Chicken Supreme "Panini"
Chicken breast, filled with mozzarella cheese, fresh basil & garlic, drizzled with home-made pesto dressing.

Calves Liver with Bacon & Melted Onions
Pan fried strips of liver, served with a delicious mix of bacon, fresh sage & sauté onions.

Mushroom & Tarragon Turkey
Tender strips of turkey breast, in a creamy tomato, mushroom, tarragon & white wine sauce, served with rice.

Fillet Steak
Cooked to your liking, served with a homemade sauce of pepper, horseradish or mustard.

Seared Tuna Steak
Seared tuna steak, served with a warm coriander & caper vinaigrette.

Seared Swordfish Steak
Seared swordfish steak, served with melting lemon & cracked black pepper butter.

All above dishes served with a selection of fresh seasonal vegetables & potato of the day.

Chilli Chicken
Strips of chicken breast, served with a tomato chilli sauce, on a bed of tagliatelle, topped with parmesan cheese.

Penne with Spicy Chouriço
Spicy chouriço sausage & penne pasta, cooked in a creamy tomato sauce, topped with parmesan cheese.

Vegetarian

Mixed Bean Goulash (V)
A hearty mix of beans with fresh vegetables, paprika & tomatoes, topped with crème fraîche, served with rice.

Red Pepper & Chilli Pasta (V)
Roasted red peppers & chilli in a rich tomato sauce, on a bed of tagliatelle, topped with parmesan cheese.

Spiced Green Lentils
Green lentils, in a spicy onion, garlic, chilli & tomato ragoût, served with rice.

Roasted Mediterranean Vegetables with Penne
Mediterranean vegetables, oven roasted, in a rich tomato sauce, mixed with penne, topped with parmesan cheese.

Spinach, Chickpeas & Mushroom Curry (V)
A medium spiced curry, served with rice.

Children’s Menu

(Includes Dessert & 1 Soft Drink)

(Suitable for Children up to 10 Years of age)

Turkey Goujons & Chips
Strips of turkey breast, coated in breadcrumbs, served with chips.

Sausage & Chips
Two pork sausages, served with chips.

Fish Fingers & Chips
Four fish fingers, served with chips.

Fusilli Neapolitan (V)
Pasta twists, served in home-made tomato sauce.

*Portion of Baked Beans (V)

(V) Suitable for Vegetarians

Side Orders

Side Salad (V)
Vegetables of the Day (V)
Garlic Bread (V)

Home-made Desserts

Mixed Fruit Meringue Chill
Frozen cream dessert with forest fruits & crushed meringue

Iced Lemon Soufflé
A light & tangy frozen lemon soufflé.

Double Chocolate Tart
Chocolate biscuit base with a chocolate fudge top.

Seasonal Fruit Crumble
Fruit crumble made from seasonably available fruit, served with custard or vanilla ice cream.

Ice Desserts

Mixed Ice Cream
3 scoops, chocolate, vanilla & strawberry ice cream.

Taça Cappuccino
Cappuccino & vanilla ice cream, crushed biscuit, coffee liqueur*, topped with cream & chocolate sauce.

Taça Chocolate
Chocolate & vanilla ice cream, crushed biscuit, topped with cream & chocolate sauce.

Taça Baileys
Baileys with vanilla ice cream, topped with cream & chocolate sauce.

Taça Strawberry
Strawberry & vanilla ice cream, strawberry compote, topped with cream & strawberry sauce.

Iced Coffee
Espresso coffee with vanilla ice cream, coffee liqueur*, topped with cream & chocolate sauce.

Butterscotch, Banana & Hazelnut Sundae
Fresh banana, vanilla ice cream & crushed hazelnuts smothered in delicious home-made butterscotch sauce.

* Liqueur Optional

Algarvian Coffee (Almond Liqueur)
Irish Coffee (Irish Whiskey)
French Coffee (Cognac)
Calypso Coffee (Coffee Liqueur)
Jamaican Coffee (Rum)
Arctic Coffee (Crème de Menthe)
Irish Cream Coffee (Baileys)
Scottish Coffee (Scotch Whisky)

Check out the "Specials Board"
Featuring additional dishes to compliment our menu.