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Menu
Suitable
for Vegetarians (V)
Can be served as a main course dish #
Covers
Bread Basket & Butter ( including homemade Soda Bread).
Olives, Algarvian Carrots & Crabstick Salad.
Hot Starters
Soup of the Day
Home-made soup, using fresh ingredients.
Bacalhau
Pasteis #
Traditional, salt cod fish cakes, served with onion relish.
Sarmale
(A very traditional Romanian dish from our second chef in the
kitchen) #
Cabbage leaves, stuffed with beef & pork mince, mixed peppers
& dill, served with crème fraîche.
Chilli
Black-eyed Beans (V)
Black-eyed beans, in a tomato, coconut milk & chilli sauce,
served with warm pitta bread.
Meat Samosa's
Two meat samosa's, served with a cool yoghurt & mint dip.
Prawns
#
Prawns, served in or out of the shell, with garlic &, or chilli, in a lemon butter sauce.
Cold Starters
Melon (V)
Fanned melon, served with a fruit coulis.
Red Pepper Hummus
An alternative to traditional hummus, served with warm pitta bread.
Tomato,
Goats Cheese & Olive Salad # (V)
Tomato, regional goats cheese & olives salad, served with
a pesto dressing.
Caesar Salad #
Seasonal salad leaves, bacon, classic Caesar dressing, topped with parmesan cheese.
Coronation
Chicken #
Strips of chicken breast, topped with curried mayonnaise, on a
bed of lettuce.
Children's Menu (Includes Dessert & 1 Soft Drink)
(Suitable for Children up to 10 Years of age)
Home-Made Meatballs
Minced pork & beef meatballs, in tomato sauce, served with rice or pasta garnished with emmental cheese.
Home-Made Turkey Goujons
Strips of turkey breast, coated in breadcrumbs, served with chips & tomato ketchup.
Sausage
& Chips
Two English pork sausages, served with chips & tomato ketchup.
Fish
Fingers
Four fish fingers, served with chips & tomato ketchup.
Home-Made Fusilli Neapolitan (V)
Pasta twists, served in tomato sauce garnished with emmental cheese.
Portion of Baked Beans
(V)
Main
Course
Moroccan "style" Lamb Shank
Lamb shank, slow roasted with spices, garlic & fresh herbs, served with minted couscous.
Chicken Kiev
Breaded, succulent breast of chicken filled with garlic butter, served with garlic mayonnaise.
Calves Liver with Bacon & Melted Onions
Pan fried strips of liver, served with a delicious mix of bacon, fresh sage & sauté onions.
Pork & Apple Braise
Pork fillet medallions, in a mustard & caramelised apple sauce.
Traditional Salmon Fishcakes
Home-made fishcakes, with fresh & smoked salmon, served with chef's tartare sauce.
Seared Tuna
Tuna steak, served with a warm coriander & caper vinaigrette.
Fillet Steak
Cooked to your liking, served with a homemade sauce of pepper, horseradish or mustard.
All above dishes served with a selection of fresh seasonal
vegetables & potato of the day.
Lasagne
Layers of pasta with mince, in a rich tomato sauce, topped with a white cheese sauce & parmesan cheese.
Chilli Chicken
Strips of chicken breast, served with a tomato chilli sauce, served on a bed of tagliatelle.
Char-Grilled Chicken Supreme "Panini"
Chicken breast, filled with mozzarella cheese, fresh basil & garlic, on a bed of mixed leaves, drizzled with home-made pesto dressing & served with saute potato.
This summer we are featuring a "Specials Board" introducing
a range of new dishes to our menu
Vegetarian Dishes
Bean Goulash
A hearty mix of fresh vegetables and a combination of beans, served with rice.
Spinach, Chickpeas & Mushroom Curry
A medium spiced curry, served with rice.
Spiced
Green Lentils
Puy lentils, in a spicy onion, garlic, chilli & tomato ragoût,
served with rice.
Red
Pepper & Chilli Pasta
Roasted red peppers & chilli in a rich tomato & oregano sauce, served with pasta, topped with parmesan cheese.
Side Orders
Side Salad
Vegetables of the Day
Garlic Bread
3 Course Summer Specials - €16.50
Soup of the Day
Using only fresh ingredients, this soup is served with a Basket of Bread,
including home-made Soda Bread
or
Home-made Chicken Liver Paté
A delicious rich home-made Paté, served with Toast
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Italian Meatballs
Served with a Rich Tomato Sauce & Rice or Pasta
or
Fish Pie
(No Shellfish Included)
Served with Vegetables of the Day
or
Chicken Korma (Contains Nuts)
Served with Rice & Salad
or
Pork, Chouriço & Olives
Served with Rice & Salad
or
Vegetable Medley “Mexican” Style
Served with Rice & Salad
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Vanilla Ice Cream with Home-made Butterscotch Sauce
Sprinkled with Roasted Hazelnuts
All Main Course Dishes Available Separately €10.50 |
